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1. I’ve never heard of disinfection byproducts before, so why am I hearing about this now?
2. Why do we need to add chlorine to the water?
3. What is a THM and how is it formed?
4. How much is a ug/l?
5. What about other water systems?
6. What can I do to lower the THMs at my tap?
7. Are personal home filters effective?
8. Should I drink bottled water instead?